Gas Mark Five

Cocoa, 80% dark chocolate chips, 60% milk chocolate chips, and two shots of espresso. It all makes for excellent muffins. Makes about 18

The last time I actually baked anything in this kitchen other than bread or pizza, I was no more than twelve years old; a decade ago. For some reason, I’d never felt confident enough in my mother’s kitchen to really experiment. She, The Chef, would watch me working, and while she never once criticized me, I could tell she did not approve of a number of my methods.

At University, I became known as a bit of a cook; I’d be called on by friends, with requests ranging from “how do I make a white sauce? (can I use margarine?)” to “what do I do with romanescu cauliflower?” and “how do I boil eggs properly?” - I was pretty hot shit; easily the most accomplished and confident in the kitchen of all my friends. I remember, too, the very last time I made muffins. I was in Sussex, with my friend Amiee. It was three in the morning, and we made pistachio and white chocoalte muffins, and they were excellent. Perfectly shaped, and a moist little cap on top. The taste was to die for. We’d eaten most of them by the next night.

And that was two years ago. Since then, the muffin tins sat unloved in the back of a counter cupboard. And today, I pulled them out, dusted them off, and found the Mokka. I made muffins for the first time in two years, just throwing what I found into the mix until it all looked right and felt right. And I still coldn’t bring mself to lick the bowl after dishing out the muffin mix into the little greased pots; it’s never felt quite right. Same for cookie dough; I can’t do it. I’ll eat raw fish happily, even undercooked eggs pose no issue, but give me raw dough and I gag. Anyway, in all, it produced 18 healthy sized muffins, of which five have already been eaten by various people. I think they’ve come out okay, but could do with more careful time in the oven.

I only wish I knew where Amiee was. I’d send her some.

Never been here before

<p ALIGN=CENTER><img SRC=”http://matcatastrophe.com/media/images/US8.jpg” BORDER=0 ALT=”On the road to the Crystal Frontier”/></p>

He tore the wrapper, and wound down the window. The paper fluttered from his hand, and was sucked out into the cold air as the truck thundered along Interstate 8. One hand on the wheel, he wiped the other on his jeans. <p>

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Sono Malato

I feel horrid today. For the last week or so, I’ve been waking up feeling drained. I’ve been sleeping well barring the odd moments of waking up, but getting up has been a chore. My head has been spinning, my throat raw, mouth dry, and my chest is rattling. It conspires to make me feel horrid for my birthday. I somehow doubt I’ll be doing anything for it either, now. Bah.

I crave chicken soup, and oddly, red wine. The soup would be a good idea, the red wine, less so. The soup however means I need to get moving and cook as I cannot stand the thought of soup from a can. The wine means I just have to open the bottle, pour, and enjoy.

Radio Silence. Time, Gentlemen.

Passport, Credit Card, Notebook, Pen. A Camera if you must.

It’s happened again. I’ve out-stayed myself. Itchy feet.

Time to move on.

Underground, Overground

One would think that sitting at a commuter train station, cold and hungry, with no train home in sight would be a pathetic existence. Lord knows I once did. Week in, week out I’d find at least one services subject to delay, outright cancelled, or, most commonly, defeated by the wrong type of rain.

And once again, tonight I’m at Wimbledon, Platform 9. I’ve come back from Sloane Square, hopped off the Tube, and down the platform, up the concourse, along, and down to 9. And there, on the board, blinking at me in taunting day-glow orange LED, **SERVICE CANCELLED**

I should have stayed in bed, this morning. Lord knows I was tempted. In a toss-up between warm soft sheets and a the prospect of a late breakfast, and the cold pavement, a shave and commuting, then bed wins. Every time. Apart from this morning, when I got up, had a shave, and braved the District line yet another time.

Which reminds me. Most commuters, you know, the kid that zip in and out of the Xity? Fine. These people I can happily deal with. But now and then you get the odd person who honestly has no concept of who, what, where, or when they are. Seriously. And they also always seem to be the ones with basic hygiene problems. Getting off one of the trains today I could hardly contain my breakfast; the carriage stank of this one chap and what seemed to be the smell of stale cocoa butter, curry, and dirty hair. Utterly vile. I’m quite certain that these people have no idea of the stench they produce. If they knew, surely they would make some effort to clean themselves… non?

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